The Stephen Satterfield Show — Whetstone Magazine

About the Show

Stephen Satterfield is the host of the Peabody winning Netflix docu-series High on the Hog, an entrepreneur, writer, former sommelier, founder of food media company Whetstone Media, founder of culinary talent agency Hone Talent, and now host of The Stephen Satterfield Show from Whetstone Radio Collective.

With a rotating range of guests, we’re chatting and drinking with field experts, artists, creatives, farmers, activists, chefs, and most importantly, Stephen’s friends. These are the people who are making things happen and downloading us on the happenings in the food space.

Each week we’ll bring you the low down on upcoming cookbooks, articles and stories in the news that made us pause and think, politics affecting what we consume and things that just make us feel inspired or feel awe.

About the Host

Since 2007, Stephen Satterfield has devoted his career to redefining food and beverage as means to organize, activate and educate. He saw the need for more inclusive storytelling and a media company dedicated to food origins and culture from around the world.

Prior to his career in media, Stephen Satterfield was a sommelier and social entrepreneur promoting wine as a catalyst for socioeconomic development for Black wine workers in South Africa. He is "one of the country’s most respected food journalists" (Eater), and host of the acclaimed Netflix docuseries, High on the Hog. The Peabody Award-winning project is now entering its highly anticipated second season.