A Delicacy As Wispy As Paper
Painstakingly made of rice flour sheets flavoured with ghee and powdered sugar, pootharekulu is a unique dessert that is synonymous with the village of Atreyapuram in south India
A Sweet Reminder Of A Shared Past
The popularity of sohan halwa — a rich, ghee-laden dessert — both in India and Pakistan is proof that recipes are a shared cultural asset that cannot be contained within boundaries.