In this episode, we learn the significance of "the nectar corridor" and what it reveals about the relationships between soil conservation, agave, pollinators, and mezcal production. To explore these connections, we speak to conservationist Diana Pinzon and agronomist Mario Acevedo.

Learn more about this episode of The Nectar Corridor at www.whetstoneradio.com, on IG and Twitter at @whetstoneradio, and YouTube at /WhetstoneRadio.

In this episode of The Nectar Corridor, Niki talks to:

• Diana Pinzón conservationist and forestry engineer and co-founder of Zinacantán Mezcal (@zinacantan.mezcal) 

• Mario Acevedo farmer and producer of mezcal in Santa María Velató.

Episode highlights:

The nectar corridor

• What´s the meaning of “the nectar corridor”?

• Interdependence between bats and agaves (magueys)

• Ecological conservation

• Wild agaves

Long nosed-bats

• Endangered species

• How do bats pollinate?

• Migratory route and behavior (reproduction, feeding, nests)

Biodiversity

• How is it maintained?

• What can be done to promote biodiversity  and care for it?

• The impact of mono cultivation on the environment 

• Integrity of agave cultivation ecosystems

• Biogeographic regions

Reforestation and restoration of the ecosystem

• The benefits of planting maguey: CO2 absorption and water retention

• Planting with the “Campo travieso” method (No-till technique)

• Soil retention

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