Whetstone Dispatch: Sri Lanka - Ceylon Tea

Our latest dispatch brings us to Sri Lanka where we learn the origins of Ceylon tea.

In this Whetstone Dispatch, we are brought us to Sri Lanka where we learn the origins of Ceylon tea and meet the people who bring the practice to life.

David Alexander

Whether as strategist, director, editor, filmmaker, David is a passionate and original storyteller, condensing complex information and ideas into entertaining and informative visual narratives.

As filmmaker for NGO’s, David has traveled to more than 30 countries, and his work featured at the Clinton Global Initiative, in The Economist, The Wall St. Journal, TIME Magazine, ABC News, Mashable, The Atlantic, and The Huffington Post.

He’s a Columbia University Graduate School alumni, with a Masters degree in Journalism with a Digital Media focus.

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Moroccan Chicken with Preserved Lemons & Olives

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Whetstone Dispatch: Tanji Fish Market