W Journal
What We Do and Don’t Learn from Bog Bodies
People mummified in alkaline conditions offer valuable clues about what people used to eat, but there are limits to what that tells us about culture and ritual.
Inexpensive neighborhood restaurants have been key in connecting Jamaican expats with the flavors of home, but some chefs and diners are looking to bring the cuisine to new audiences and spaces.
People mummified in alkaline conditions offer valuable clues about what people used to eat, but there are limits to what that tells us about culture and ritual.